Chinese Cheesecake
Serves:
5
Prep Time:
Cook Time:
Total Time:
Absolutly delishious!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| canola oil, for frying | |
| 8 tablespoons | cream cheese |
| 3 tablespoons | ricotta cheese |
| 2 1/2 tablespoons | powdered sugar (1 1/2 for mix , 1 tablespoon for garnish) |
| 1 | egg |
| 3 tablespoons | milk |
| 10 | thick egg roll skins |
| 1 cup | raspberries , fresh preferred |
| 1 tablespoon | ground cinnamon |
Directions:
Heat 1-inch of canola oil in large saute pan, to 325 degrees F.
In a bowl mix the cream cheese, ricotta, and 1 1/2 tablespoons sugar with a whip, until thoroughly blended.
Beat egg and milk together. Place 1 1/2 tablespoons of cheese mix in center back of egg roll skin and place 4 to 6 raspberries in the center of cheese mixture.
Brush egg wash around edges of skin, fold left and right sides of skin in 1/2-inch, and then roll from back to front, insuring that the roll is sealed.
Place in oil and cook both sides until golden brown. Let drain on paper towels for 2 to 3 minutes.
Dust with cinnamon and sugar. Serve with whipped cream and raspberries, if desired.
Source: foodnetwork.com
