Roasted Garlic Cauliflower
Serves:
6
Prep Time:
Cook Time:
Total Time:
Wonderful roasted cauliflower! Add more spices and herbs to suit your taste.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 tablespoons | minced garlic |
| 3 tablespoons | olive oil |
| 1 | large head cauliflower, separated into florets |
| 1/3 cup | grated Parmesan cheese |
| salt and black pepper to taste | |
| 1 tablespoon | chopped fresh parsley |
Directions:
Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.
Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.
Source: allrecipes.com
