Baked Spiralized Sweet Potato Fries with Garlic and Parsley
Serves: 2
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Sweet potatoes are more nutritious and more flavorful than russet potatoes. If you don't have a spiralizer, just julienne them.
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Ingredients:
| 1 | sweet potato |
| olive oil | |
| 1/2 teaspoon | granulated garlic |
| 1/2 teaspoon | salt |
| 1/4 teaspoon | dried parsley |
| 1 teaspoon | fresh chopped parsley |
Directions:
Preheat oven to 425 degrees
Wash, cut and peel your sweet potato and spiralize using the a spiralizer.
Toss sweet potatoes with olive oil, garlic, salt and dried parsley.
Arrange onto a cookie sheet and bake for 10-15 minutes, just until crispy.
Sprinkle with fresh parsley and enjoy!
Source: knowyourproduce.com
