Quick and Easy Refried Beans
Serves: 6
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When you don't have all day to make refried beans and you can't stand the canned ones, these are easy and delicious.
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Ingredients:
| 2 tablespoons | canola oil |
| 2 | garlic cloves, peeled |
| 2 (15-ounce) cans | pinto beans |
| 1 teaspoon | cumin |
| 1 teaspoon | chili powder |
| salt to taste | |
| 1/2 | lime, juiced |
Directions:
Heat canola oil in a heavy skillet over medium heat.
Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes.
Smash garlic cloves in skillet with a fork.
Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.
Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.
Source: allrecipes.com
