Bok Choy Stir Fry
Serves: 4
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This is a wonderful side dish for an Asian style entree. Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp or chicken to make a main dish, but I recommend doubling the sauce if you do so. Simple and yummy.
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Ingredients:
| 1 tablespoon | olive oil |
| 3 cloves | garlic, minced |
| 1/4 teaspoon | ground ginger |
| 1/4 teaspoon | ground black pepper |
| 4 cups | bok choy, thinly sliced |
| 1 cup | chicken broth |
| 1/4 cup | soy sauce |
| 1 teaspoon | granulated sugar |
| 1 tablespoon | cornstarch |
Directions:
Heat oil in saucepan over medium heat. Add garlic, ginger, black pepper, and bok choy. Stir fry about 3 min. In bowl, combine dissolved boullion and water, soy sauce, sugar, and cornstarch. Whisk well. Add cornstarch mixture to skillet and stir fry until sauce thickens and cabbage is tender, about 3 min. Serve hot.
Source: food.com
