Newsletter Contributor since 2017
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Baked Garlic Potato Slices
Garlic Roasted Green Beans and Mushrooms
Non-Alcoholic Bubbly Drink (aka Mock Champagne)
Crunchy Winter Salad with Balsamic Honey Mustard Dressing
Easy Homemade Garlic Bread
French Hot Chocolate
Peel and cut an additional 16 oz of potatoes and store them in water to be used on day 3 in Chicken and potatoes.
Cook an additional pound of sausage to be used day 5 in Zucchini Boats.
Easy Garlic Parmesan Knots
Winter Citrus & Pomegranate Fruit Salad
Use the potatoes that you prepared day 2.
Core and slice an additional head of cabbage to use day 4 for fried cabbage and keilbasa.
Garlic Butter Rice
Roasted Beets and Carrots
Use the cored and sliced cabbage you prepared on day 3.
Garlic Parmesan Orzo
Winter Fruit Salad
Warm Apple Pie Bread
Use the sausage you cooked on day 2.