Copycat Recipe: Ruby Tuesday Asian Glazed Salmon
Serves: 4
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I love salmon and this is an easy and delicious recipe.
Dovetailing Tip: Serve with the sticky rice from Meal 1. Sprinkle with water and steam on low heat to warm rice.
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Ingredients:
| 1/2 cup | brown sugar |
| 1/3 cup | soy sauce |
| 2 tablespoons | hoisin sauce |
| 2 tablespoons | fresh ginger, chopped finely |
| 1 teaspoon | dried red pepper flakes |
| 1 teaspoon | garlic powder |
| 1 tablespoon | fresh lime juice |
| 4 | salmon fillets |
Directions:
Preheat oven to 350 degrees. Combine the marinade ingredients in a saucepan, and heat until bubbly. Pour marinade over salmon fillets in a baking pan. Bake for 8 minutes or until fish is cooked through.
Source: https://mommysavers.com/copycat-recipe-ruby-tuesday-asian-glazed-salmon/
Source: mommysavers.com
