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Volume II
July 7, 2009

Fruity Freezer Treats
By Bethany Booth

Summer is heating up. The kids are begging for frosty treats but do you really want to hand them a frozen stick of high-fructose corn syrup? Most store bought popsicles are loaded with extra sugar and very little nutrients.

Try cooling off with one of these natural frozen fruit treats instead. Little hands will enjoy helping with the incredibly simple directions. Parents will love how quick they are to put together as well as the knowledge that these chilly treats are full of nutrition.

Frozen Pineapple Sticks
Makes 8 servings

8 pieces fresh pineapple, (about 3x1 inch)
1/4 cup pineapple juice or orange juice
3/4 cup shredded coconut, toasted

Line cookie sheet with waxed paper. Insert wooden skewer into narrow end of each piece of pineapple. Dip pineapple into juice, then roll in coconut, coating completely. Place on cookie sheet.
Cover and freeze 1 to 2 hours or until firm. Let stand 5 to 10 minutes before serving.

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Iced Oranges
Makes 4 Servings

4 oranges
4 cups orange juice
4 cherries

Cut the tops off the oranges in a zigzag pattern. Hollow out the insides, remove seeds and combine in a blender with juice.

Set the rinds in a muffin tin and fill each with orange juice mixture. Drop a cherry inside each filled orange rind. Freeze for 2 to 3 hours. Soften the treats for 5 minutes before serving.

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Frozen Grapes
Makes 4 Servings

2 bunches of seedless grapes

Wash and dry grapes. Seal in a plastic freezer bag. Place grapes in freezer for 2-3 hours. Serve chilled or completely frozen for a cool summer treat.

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Frozen Fruit Salad
Makes 8 servings

1 large can fruit cocktail, drained
1 small jar maraschino cherries
1 container Cool Whip
1 cup coconut
1 cup chopped nuts

Mix all together and pour into a baking pan and freeze. Serve frozen, thaw quickly if you prefer a softer salad.

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