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I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

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Fresh Salsa
DVO Recipe Center
Makes: A lot!

See the video of Dan and Tammy making delicious fresh salsa. Click here (56k) to watch the video. If you have a high speed connection, click here (300k) to see a higher-quality video clip.

4 28-oz cans tomatoes, chopped (or about 24 fresh tomatoes peeled and chopped)
1 whole yellow onion, chopped
1 cup chopped green onions
1/8 cup sugar
1-2 anaheim peppers (depending on taste), chopped
1-2 jalapeno peppers, chopped
1-2 yellow peppers, chopped
pinch of cumin

salt (1/8-1/4 cup or to taste)
brown sugar (2-3 tablespoons or to taste)
pepper (to taste)

Mix all ingredients (except salt, brown sugar and pepper) in a large bowl. Then add small amounts of salt, brown sugar and pepper to adjust the taste of the salsa. More salt removes the tomato taste, while the brown sugar takes away the salty taste.

Help on downloading recipes

Freezer Salsa
Classic Tomato Sauce
Melinda's Salsa
Audra's Chili Sauce
Fast and Fresh Tomato Pasta Toss
Mock Apple Crumble
LIVE VOTE: How hot do you like your salsa?
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