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I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

Debi Self  Read more...

Audra's Chili Sauce
DVO Recipe Center
Makes: 8 pints or 128 (2 tablespoon) servings


I thought I didn't like chili sauce until my friend gave me a jar of hers. I had to have the recipe and have devoured all I made last canning season! It's quite scrumptious.

8 pounds or 24 medium tomatoes, scalded, peeled, diced
6 onions, chopped
6 stalks celery, diced
4 cups white vinegar
2 cups sugar
1/4 cup prepared horseradish
2 tablespoons salt
2 tablespoons dry mustard
1 1/2 tablespoons mixed pickling spice, tied in a cheesecloth bag
1 teaspoon paprika

Combine all ingredients in a large stainless steel pot. Cook, stirring occasionally to prevent scorching, for one hour. Add 3 green peppers, chopped. Cook on low heat to prevent boiling, uncovered, until thick (about 4 to 5 more hours), stirring occasionally. Fill clean pint jars, leaving 1/4-inch headspace. Adjust lids. Process in a boiling water bath for 15 minutes at altitudes of 0-1000 ft, 20 minutes at altitudes of 1001-6000 ft, or 25 minutes at altitudes above 6000 ft.


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