Cook'n with Betty Crocker Deluxe Cook'n with Betty Crocker Deluxe

Cook'n Recipe Organizer Cook'n Download


o Current Issue
o Newsletter Archive
o Sign Up Now


o Contact Info

10% OFF
All Cook'n Software orders over $50

I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

Debi Self 

Freezer Salsa
DVO Recipe Center
Makes: 10 cups or 40 (1/4 cup) servings

Donna, a Home Cook'n reader, sends us this perfect recipe for delicious, homemade salsa to store in the freezer. This seems the perfect solution when you'd like to make salsa with that bumper crop of tomatoes but wonder if your house can handle the added heat of canning.

10 to 12 large very ripe tomatoes
2 large cooking onions, finely chopped
1 tablespoon vegetable oil
8 minced garlic cloves
2 (5-1/2 oz) cans tomato paste
8 jalapeno peppers, seeded, minced or 1 (4-1/2 oz) can diced green
chilies, undrained
2 green peppers, chopped
1/2 cup white or cider vinegar
1 tablespoon paprika
2 teaspoons granulated sugar
1 1/2 teaspoons salt
1/2 teaspoon cayenne pepper ( optional )

1. Core, seed, and coarsely chop tomatoes to measure 10 cups.
2. Heat oil in large saucepan over medium heat. When hot, add onions and garlic. Cook, stirring often, until onions have softened, 7 to 10 minutes.
3. Add tomato paste, tomatoes, jalapeno peppers or chilies, green pepper, vinegar, paprika, sugar, salt and cayenne, if using.
4. Bring to a boil, stirring occasionally until thickened, about 30 minutes. Cool to room temperature before packing into straight-sided jars, freezer containers or zip-top freezer bags.

Notes: Measure a cup or two of the salsa into re-sealable plastic bags, gently press flat, then freeze for easy and swift defrosting.

Help on downloading recipes

Fresh Salsa
Classic Tomato Sauce
Melinda's Salsa
Audra's Chili Sauce
Fast and Fresh Tomato Pasta Toss
Mock Apple Crumble
LIVE VOTE: How hot do you like your salsa?
HomeCook'n Cover Page
for Windows 9x/2000/ME/NT/XP/Vista

Not sure what to order?

Piles of recipe cards in your drawer?
Download Cook'n today and get organized!

Cook'n Cookbook Software Download - MSRP $99.95
(Save 20%)
Download: $79.95
CD: $79.95   

Buy the CD or download the full version of Cook'n right now! Includes over 300 of our best recipes.

Copyright 2007 DVO Enterprises, Inc.