Serves: 4 - 6
- 1 (32 ounce) jar dill pickles
- 1 (8 ounce) package cream cheese, softened
- 1 pound sliced ham
- 10 (6 inch) flour tortillas
Spread cream cheese on one side of a tortilla. Place a slice or two of ham over this. Spread another layer of cream cheese over the ham. Roll a pickle up in the tortilla and slice the roll into finger food-sized pieces. Refrigerate the rolls if you aren't serving them immediately.
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