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Here's a great (and simple) recipe to teach your children on how to cook
3 cups cooked chicken, cubed
2, 14-1/2-ounce cans chicken broth
1, 1/2 cups sliced carrots
3/4 cup onions, chopped
1 cup celery, chopped
3 cloves garlic, crushed
1 cup frozen peas
3 tablespoons cornstarch
4 tablespoons water
1 tube buttermilk refrigerator biscuits, you may also use homemade
Bring chicken broth to a boil; add carrots, onions, celery, and garlic; simmer 20 minutes. Mix cornstarch and water in a small bowl and stir until lumps are gone then add to broth. Cook until broth begins to thicken, add chicken and peas and cook for 5 more minutes. Pour into a 9x13 pan and top with biscuits. Cook on 350 degrees (F) for 20-25 minutes until biscuits are golden brown.