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I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

Debi Self  Read more...

Monkey Bread
DVO Recipe Center
DVO Recipe Center
Serves:8

4 cans of refrigerated biscuits
1 1/2 c. brown sugar
1 T. cinnamon
3/4 c. butter or margarine

Preheat oven to 350 degrees

Cut biscuits into quarters and coat with an extra mixture of cinnamon and sugar if desired, makes it EXTRA good!

Melt remaining ingredients together in a small saucepan. Place half of biscuit quarters into a greased Bundt pan and sprinkle chopped pecans or raisins on top if you have them on hand. Pour ½ of butter mixture over the top and repeat with remaining biscuits. Bake for 30-40 minutes.  

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