4 cans of refrigerated biscuits
1 1/2 c. brown sugar
1 T. cinnamon
3/4 c. butter or margarine
Preheat oven to 350 degrees
Cut biscuits into quarters and coat with an extra mixture of cinnamon and sugar if desired, makes it EXTRA good!
Melt remaining ingredients together in a small saucepan. Place half of biscuit quarters into a greased Bundt pan and sprinkle chopped pecans or raisins on top if you have them on hand. Pour ½ of butter mixture over the top and repeat with remaining biscuits. Bake for 30-40 minutes.
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