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I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

Debi Self 

Hawaiian Haystacks
DVO Recipe Center

2 cans cream of chicken soup
1 can chicken broth
5 cups cooked rice
1 cup cooked and chopped chicken, or leftover meat
1 cup shredded cheese
1/2 cup chopped green peppers
1 can pineapple tidbits
1 can chow mein noodles
2 chopped green onions
1/2 cup chopped celery
1/2 cup craisins
1/2 cup chopped tomatoes
Anything else you want, be creative!

Heat soup and broth to boil in a sauce pan. When it starts to boil add chicken and cook for 2 minutes stirring frequently. Make a bed of rice on each plate and top with chicken mixture and the toppings of your choice.

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