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I am here to say THANK YOU! Your software is great!!!

When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!

Debi Self  Read more...

Cilantro Lime Vinaigrette

DVO Recipe Center
Serves: 8



This versatile recipe can be used to marinate chicken breasts for grilling, as well as a salad dressing.

   1/2 cup olive oil
   1/2 cup peanut oil
   1 lime, juiced with pulp
   1/4 cup lime juice
   1 1/4 teaspoons green peppercorns, crushed
   1/2 teaspoon cayenne pepper
   1/2 teaspoon cumin, ground
   2 tablespoons fresh cilantro, chopped


Combine all ingredients in a small bowl and whisk. Store in a glass jar in the refrigerator. Allow to warm to room temperature before using as a marinade. If using as a marinade, marinate for about two hours.

 


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