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When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.

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Debi Self 

Chicken Biscuit Casserole
DVO Recipe Center
Serves: 6

Here's a great (and simple) recipe to teach your children on how to cook


  • 3 cups cooked chicken, cubed
  • 2, 14-1/2-ounce cans chicken broth
  • 1, 1/2 cups sliced carrots
  • 3/4 cup onions, chopped
  • 1 cup celery, chopped
  • 3 cloves garlic, crushed
  • 1 cup frozen peas
  • 3 tablespoons cornstarch
  • 4 tablespoons water
  • 1 tube buttermilk refrigerator biscuits, you may also use homemade

Bring chicken broth to a boil; add carrots, onions, celery, and garlic; simmer 20 minutes. Mix cornstarch and water in a small bowl and stir until lumps are gone then add to broth. Cook until broth begins to thicken, add chicken and peas and cook for 5 more minutes. Pour into a 9x13 pan and top with biscuits. Cook on 350 degrees (F) for 20-25 minutes until biscuits are golden brown.

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