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Turkey Chili Soup |
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Serves: 12 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Turkey Chili Soup recipe on the web!!_ 10 1/2-ounce cans chicken broth condensed _ cup onions chopped _ cup celery sliced _ cloves garlic minced _ 16-ounce can tomatoes peeled _ 8-ounce jars mild taco sauce _ 1/2 cups water _ tablespoon chili powder ___ teaspoon oregano _ teaspoon sugar ___ cup water ___ cup flour _ cups turkeys diced cooked _ 12-ounce can corn whole kernel corn, drained At least 5 1/2 hours or up to 8 1/2 hours before serving: In a 2-quart saucepan, combine broth, onion, celery and garlic. Over medium heat, cook until vegetables are crisp-tender. Transfer broth and vegetables to a slow cooker. Drain tomatoes, reserving juice; coarsely chop tomatoes. Add tomatoes with juice, taco sauce, water, chili powder, oregano and sugar to vegetable mixture in slow cooker. Stir until well blended. Cover and cook at low heat for 6 hours or at high heat for 3 hours or until vegetables are tender. In a small bowl or cup, blend water and flour until smooth. Stir into mixture in slow cooker. Cover and cook at high heat for 1 hour or until slightly thickened. Stir in turkey and corn; cover and cook at high heat 30 minutes longer or until meat and corn are thoroughly heated. Serve in deep soup bowls or mugs. Lemon Soup Turkey Chili Soup |
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