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Lemon Soup |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Lemon Soup recipe on the web!!___ cup butter or margarine ___ cup flour _ 10 1/2-ounce cans chicken broth condensed Water _ eggs yolk _ tablespoons lemon juice Finely shredded lemon rind About 20 minutes before serving: In a 3-quart saucepan over medium heat, melt butter or margarine. Stir in flour. Cook and stir for 1 to 2 minutes. Add broth and 2 cans of water. Stirring, bring to a boil and boil until thickened. Remove from heat. In a medium bowl, beat egg yolks and lemon juice. Gradually whisk about one-third of the hot mixture into the egg yolk mixture, then stir back into hot mixture in saucepan. Stirring over low heat, bring to just under boiling. Serve immediately. Garnish with lemon rind. Lemon Soup Turkey Chili Soup |
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