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Turkey And Ham Pinwheels |
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Serves: 2 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Turkey And Ham Pinwheels recipe on the web!!_ cup celery chopped ___ cup onions chopped _ tablespoons butter or margarine _ cup turkeys each chopped cooked and ham ___ cup water _ tablespoons parsley chopped ___ teaspoon salt ___ teaspoon nutmeg ground _ egg beaten __ frozen phyllo pastry leaves (about 16 x 12 inches each), thawed ___ cup butter melted Mushroom Cheese Sauce Two to 3 hours before serving: In a covered 10-inch skillet over medium heat, cook celery and onion in butter or margarine for 5 to 7 minutes or until tender but not browned; set aside. In a medium bowl, combine turkey, ham, water, parsley, salt and nutmeg; stir into celery-onion mixture. Stirring constantly, cook until no liquid remains. Remove from heat. Stir in egg; set aside. Preheat oven to 350°. Grease a 15 1/2 x 10 1/2 x 1-inch jelly roll pan. Cover pastry leaves with a damp towel to prevent drying out. Place 2 leaves on a second damp towel; brush with butter. Place another leaf on top; brush with butter. Repeat until 6 leaves have been stacked. Top with half of the turkey-ham mixture,spreading to within 1 inch of all edges. Fold long edges over filling. Carefully roll as for a jelly roll, starting from short side. Place seam-side down on jelly roll pan. Repeat to make a second roll. Brush rolls with remaining butter. With a sharp knife, score each roll to mark eight slices. Bake for 40 minutes or until rolls are browned and crisp. About 15 minutes before serving: If necessary, reheat rolls in a preheated 300° oven and reheat sauce over low heat. Slice rolls where scored. Pour sauce into a large, shallow serving dish and arrange rolls on top. Indonesian Pork Tenderloin Mexican Pizzas Pizza Pockets Turkey And Ham Pinwheels |
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