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Baked Lobster Tails |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Baked Lobster Tails recipe on the web!!_ cup butter melted _ teaspoons lemon juice _ teaspoons rosemary dried, crushed ___ cup bread crumbs _ lobster tails meat removed and cut in 1-inch cubes, shells reserved Lemon wedges About 45 minutes before serving: Preheat oven to 350°. In a small bowl, mix butter, lemon juice and rosemary. In a small bowl, combine crumbs with 1 tablespoon of the seasoned butter; set aside. In a medium bowl, toss lobster with remaining seasoned butter. Place shells on an ungreased baking sheet. Spoon one-fourth of the lobster into each shell. Sprinkle crumbs over the top. Bake for 20 to 25 minutes or until meat is opaque and crumbs are golden brown (do not overcook). Serve hot with lemon wedges. Indonesian Pork Tenderloin Mexican Pizzas Pizza Pockets Turkey And Ham Pinwheels |
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