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Mocha Crunch Pie |
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Serves: 10 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Mocha Crunch Pie recipe on the web!!___ cup sugar ___ cup butter softened _ ounces semi-sweet baking chocolate melted and cooled to room temperatur e _ tablespoons instant coffee 1 teaspoon vanilla extract each vanilla and chocolate extracts _ eggs Chocolate Crunch Crust (see below) _ cup whipped cream whipped At least 4 1/2 hours or up to 1 month before serving: In a small mixer bowl at high speed, beat sugar and butter until fluffy. At medium speed, beat in chocolate, coffee powder, vanilla and chocolate extracts until well blended. Add one egg at a time, beating at high speed for 3 minutes after each addition. Spoon filling into crust. Cover and chill at least 3 hours or freeze up to 1 month. Before serving: If frozen, thaw pie in the refrigerator. Dip pie plate into hot water for 1 minute to release crust from plate. Cut and top with whipped cream. Chocolate Walnut Pie Million Dollar Pie Mocha Crunch Pie Peppermint Chiffon Pie Cranberry-Walnut Tart |
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