|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Maple Nut Rolls |
|
Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Maple Nut Rolls recipe on the web!!* See note below. _ cups powdered sugar unsifted _ 7-ounce jar marshmallow creme ___ cup creamy peanut butter _ tablespoons maple extract maple extract _ tablespoon half and half or milk _ 14-ounce package caramel candy _ tablespoons water _ cups peanuts chopped dry roasted * The maple or caramel centers can be made the night before and frozen, then complete the recipe the next day. A special do-ahead food gift. In a large bowl, mix powdered sugar, marshmallow creme, peanut butter, maple extract and half-and-half with a rubber scraper until partially blended. Transfer to a board and knead until smooth. Divide into eight equal portions and form each into a 4-inch roll. Wrap each roll in plastic wrap and freeze for 4 hours or until firm. In a 1-quart saucepan over low heat, melt caramels in water, stirring until well blended. Place nuts in a pie plate. Unwrap the frozen rolls. Using two forks, quickly dip one roll at a time into the caramel mixture; roll in nuts. Place on waxed paper. Chill for 1 hour. Wrap in plastic wrap and store in a cool dry place, or wrap in plastic, then foil and store in the refrigerator up to 1 month. Peanut Caramel Rolls: Delete maple extract, increase half-and-half to 3 tablespoons and add 1 teaspoon vanilla extract to the powdered sugar mixture. Prepare as above. Wrap in cellophane and tie ends with ribbon like a firecracker. Tuck in small sprigs of pine and attach a jingle bell. Or, wrap and place on a small cutting board or oblong candy dish. Tie with a ribbon. Chocolate Truffles Easy White Fudge Maple Nut Rolls Cashew Brittle High Altitude Adjustments |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
