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High Altitude Adjustments |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best High Altitude Adjustments recipe on the web!! Water boils and evaporates at a lower temperature at high altitude than at sea level. Thus, the concentration of a candy mixture is affected. Use a good quality candy thermometer and test it each time you intend to use it. Immerse the bulb in a saucepan of water, bring to a boil and boil for several minutes. If the temperature reads more or less than 212° F, you will have to adjust the cooking temperature up or down by that much. For example, if the temperature of the boiling water is 206° F, you will have to reduce the temperatures called for in your recipes by 6°. Chocolate Truffles Easy White Fudge Maple Nut Rolls Cashew Brittle High Altitude Adjustments |
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