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Coconut "Snowballs" |
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Serves: 7 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Coconut "Snowballs" recipe on the web!!_ 1/4 cups flour _ teaspoon baking soda _ teaspoon baking powder ___ teaspoon salt _ cups sugar _ 1/2 cups butter softened ___ cup vegetable shortening solid 1 teaspoon vanilla extract _ teaspoon liquid coconut flavor _ cup coconut shredded Powdered sugar Preheat oven to 350°. In a medium bowl, stir flour, baking soda, baking powder and salt; set aside. In a large mixer bowl at medium speed, beat sugar, butter, shortening, vanilla and coconut flavor until light and fluffy. At low speed, beat in flour mixture, then coconut until blended. Shape into 3/4 -inch balls, using about 1 teaspoon dough at a time. Place 2 inches apart on ungreased baking sheets. Bake for 11 to 13 minutes or until golden and tops are set. Cool cookies on wire racks for 5 minutes. Dust with powdered sugar. Cool completely. Place cookies in a container with waxed paper between layers. Store airtight in a cool place. If desired, dust again with powdered sugar before serving. Cookies will keep up to 2 weeks. Do not freeze. Coconut "Snowballs" Christmas Tarts Colossal Chocolate Chip Cookie |
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