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Christmas Tarts |
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Serves: 3 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Christmas Tarts recipe on the web!!_ cups flour ___ cup sugar ___ teaspoon salt ___ cup butter cold or margarine, cut in pieces ___ cup vegetable shortening solid _ egg large _ tablespoons water cold 1 1/2 teaspoons vanilla extract ___ teaspoon almond extract _ cup mincemeat prepared Or 1 can (12 or 12 1/2 oz.) fruit or Powdered sugar Preheat oven to 350°. In a medium bowl, mix flour, sugar and salt. With a pastry blender or two knives, cut in butter and shortening until mixture resembles coarse crumbs. In a small bowl, beat egg with water, vanilla and almond extract. Sprinkle over top of pastry mixture and toss with a fork until well moistened and you can press mixture firmly into a ball. Chill if needed for easier handling. On a lightly floured surface, roll a portion of the dough to 1/8 -inch thickness. Cut into 2-inch circles. Using a sharp knife, cut a cross in the center of half of the circles. Place 1 teaspoon of the desired filling in center of the uncut rounds. Transfer to an ungreased baking sheet. With a fork, press around edges to seal. Repeat with remaining dough. Bake for 12 to 15 minutes or until edges are lightly browned. Cool on a wire rack. Store in an airtight container with waxed paper between layers. Lightly dust tops with powdered sugar before serving. Coconut "Snowballs" Christmas Tarts Colossal Chocolate Chip Cookie |
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