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Water Rolls |
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Print this Recipe 1 package yeast active dry 1 cup water warm 1/2 teaspoon salt 2 tablespoons sugar 2 1/2 cups flour Melted butter or margarine Dissolve yeast in warm water with salt and sugar. Add flour to make a light dough. Knead about 2 minutes. Place dough in a well-greased bowl, cover, and let rise once (about 1 hour). Punch down dough. Knead lightly for 1 minute. Squeeze dough off into small balls; dip in melted butter or margarine. Place 3 balls in each cup of a well-greased muffin pan. Let rise about 1 hour. Bake in a preheated 375° F oven for 10 to 12 minutes. Note: These rolls are crisp and chewy and best eaten fresh from the oven, or warmed if eaten later. Water Rolls comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Biscuits Coffee Cake Corinthian Currant Bread Golden Orange-Raisin Loaf Muffins Pancakes Quick Cinnamon Coffee Cake Five Dozen Refrigerator Raisin Bran Muffins Graham Bread Pineapple Coffee Bread Quick Breakfast Roll Townhouse Date Bread Water Rolls Freezer French Toast |
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