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Cook'n with Betty Crocker 
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Muffins |
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Serves: 12 Print this RecipeUse Chef Pastry Mix (see below) in this recipe. 8 1/2 cups flour 1/2 cup sugar 1/4 cup baking powder 1 tablespoon cornstarch (to keep mixture dry) 1 tablespoon salt 2 cups vegetable shortening solid * See note below. 1/2 cup dates chopped (optional) 3 tablespoons sugar 2 1/2 cups Chef Pastry Mix 1 cup milk 1 egg beaten * Measure dry ingredients into a large bowl; mix well. Sift mixture into another large bowl. With a pastry blender; cut in shortening until mixture resembles cornmeal. Store in an airtight container in a cool dry place up to 3 months. Heat oven to 400° F. Add dates and sugar to mix. Combine milk and beaten egg; add to mix and stir just until flour is moistened. Fill greased muffin-pan cups about three-fourths full. Bake for 20 to 25 minutes. Muffins comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Biscuits Coffee Cake Corinthian Currant Bread Golden Orange-Raisin Loaf Muffins Pancakes Quick Cinnamon Coffee Cake Five Dozen Refrigerator Raisin Bran Muffins Graham Bread Pineapple Coffee Bread Quick Breakfast Roll Townhouse Date Bread Water Rolls Freezer French Toast |
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