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Tuna Tacos |
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Serves: 6 Print this Recipe1 6 1/2-ounce can tuna drained and flaked 2 tablespoons plain yogurt 2 tablespoons mayonnaise real 2 tablespoons green onions minced 2 eggs hard-cooked, chopped 1/8 teaspoon dry mustard (optional) 6 taco shells 1 cup colby cheese (4 ounces) shredded or Monterey Jack cheese 1 cup lettuce finely shredded 3/4 cup tomatoes chopped 1/2 avocado peeled and thinly sliced 1 4-ounce can tomato and chili pepper salsa Combine tuna, yogurt, mayonnaise, onion, eggs, and optional mustard. Arrange taco shells upright in a large baking dish. Sprinkle 2 tablespoons cheese in bottom of each shell. Heat in a preheated 300° F oven for 5 minutes to warm shells and melt cheese slightly. Remove from oven and divide tuna mixture among shells. Sprinkle with lettuce, tomatoes, remaining cheese, and top with a slice of avocado. Serve salsa separately in a small dish. Tuna Tacos comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cantonese Meatballs Cheese And Crab Pie Chicken Livers Stroganoff Chicken Scallopini Chicken Stir-Fry With Vegetables Egg And Cheese Lasagna Ginger Chicken With Vegetables Island Country-Style Ribs Italian Sausage Lamb Chops With Yogurt Lamb Couscous Lemon Chicken Milk-Poached Fish Oriental Chicken Patties Pollock-Vegetable Dinner Pork Steaks With Sesame Apples Tamari Beef Tiered Beef Cake Tuna Tacos Vegetable Stir-Fry Vegetable-Cheese Pie Venetian Liver With Onions |
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