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Lamb Chops With Yogurt |
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Serves: 6 Print this Recipe6 to 8 shoulder lamb chops trimmed of fat 2 cloves garlic crushed 1 1/2 teaspoons oregano dried, crushed 1 teaspoon thyme dried, crushed Salt and freshly ground pepper to taste Juice of 2 fresh lemons Dash of brandy (optional) * Part two. 1 cup plain yogurt Dash of brandy (optional) Salt and freshly ground pepper to taste Heat oven to 350° F. Rub chops thoroughly with garlic and a mixture of oregano and thyme. Season with salt and pepper; sprinkle with lemon juice. Place chops on a rack in a pan containing 1/2 -inch of water underneath to catch drippings. Sprinkle chops with optionalbrandy. Roast for 20 to 25 minutes. The meat should be pink. Prepare the following sauce. Sauce: *In a small saucepan, heat yogurt over low heat. Reduce meat juices in drip pan to 2 tablespoons; stir into heated yogurt with a whisk. Add optional brandy and adjust seasoning. Serve over chops. Note: May be garnished with chopped chives or sliced green onions and served over rice pilaf. Lamb Chops With Yogurt comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cantonese Meatballs Cheese And Crab Pie Chicken Livers Stroganoff Chicken Scallopini Chicken Stir-Fry With Vegetables Egg And Cheese Lasagna Ginger Chicken With Vegetables Island Country-Style Ribs Italian Sausage Lamb Chops With Yogurt Lamb Couscous Lemon Chicken Milk-Poached Fish Oriental Chicken Patties Pollock-Vegetable Dinner Pork Steaks With Sesame Apples Tamari Beef Tiered Beef Cake Tuna Tacos Vegetable Stir-Fry Vegetable-Cheese Pie Venetian Liver With Onions |
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