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Cook'n with Betty Crocker 
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Taco Soup |
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Serves: 8 Print this Recipe1 pound ground beef 1 onion chopped 1 package taco seasoning mix 1 16-ounce can corn cut 1 16-ounce can kidney beans drained and rinsed 1 28-ounce can stewed tomatoes 1 8-ounce can tomato sauce 3 cups tortilla chips 1 cup cheddar cheese, grated Brown ground beef in heavy saucepan. Drain. Saute chopped onion; add to ground beef. Stir in taco seasoning, corn, kidney beans, stewed tomatoes, and tomato sauce. Simmer for 20 to 30 minutes. Serve topped with tortilla chips and grated cheese. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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