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Ravioli Casserole |
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Serves: 8 Print this Recipe1 pound ground beef 1 onion medium chopped 1 clove garlic finely chopped 2 tablespoons salad oil 1 10-ounce package spinach chopped 1 1-pound can spaghetti sauce with mushrooms with mushrooms 1 8-ounce can tomato sauce 1 6-ounce can tomato paste 1/2 teaspoon salt 1 7-ounce package pasta shells cooked 1 cup american cheese sharp, shredded 1/2 cup bread crumbs soft 2 eggs well-beaten 1/4 cup salad oil Brown beef, onion and garlic in 2 tablespoons salad oil. Cook spinach per package directions. Drain and reserve the liquid. Add enough water to liquid to make one cup. Combine the spinach liquid, the spaghetti sauce, tomato sauce, tomato paste and salt, then stirinto meat mixture. Combine the spinach with macaroni, cheese, bread crumbs, eggs and 1/4 cup salad oil. Spread the spinach mixture in a 13" by 9" by 2" baking dish. Top with meat mixture. Bake at 350° for 30 minutes or until very hot. Let stand five to ten minutes before serving. Ravioli Casserole comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cheese Enchiladas Chicken Enchiladas Macaroni And Meat Casserole (Pastitsio) Cassoulet Steak And Kidney Pie Fillets Of Sole With Wine Sauce Ravioli Casserole Eggplant Casserole Old Fashioned Chicken Pot Pie Beef And Beer Hungarian Goulash Hungarian Spaetzles Pork With Sauerkraut Casserole Of Chicken, Peppers and Olives Cod With Potatoes, Onions And Olives Irish Lamb Stew |
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