|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Hungarian Spaetzles |
|
Print this Recipe 1 cup flour 1 egg 1 egg yolk 5 1/2 tablespoons milk 3/4 teaspoon salt Dash nutmeg 1 tablespoon parsley minced 2 tablespoons butter 1/4 cup bread crumbs soft Mix the first seven ingredients and place in a coarse colander over a large kettle of rapidly boiling, salted water. Press through the colander with a wooden spoon or glass. Cook for about 5 minutes after all the mixture has been pressed through the colander. Rinse under cold water. Drain. Melt butter. Add soft bread crumbs and brown lightly. Stir into the spaetzles and brown lightly over low heat for about 10 minutes. Note: Spaetzles may be purchased in the gourmet section of your supermarket. Hungarian Spaetzles comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cheese Enchiladas Chicken Enchiladas Macaroni And Meat Casserole (Pastitsio) Cassoulet Steak And Kidney Pie Fillets Of Sole With Wine Sauce Ravioli Casserole Eggplant Casserole Old Fashioned Chicken Pot Pie Beef And Beer Hungarian Goulash Hungarian Spaetzles Pork With Sauerkraut Casserole Of Chicken, Peppers and Olives Cod With Potatoes, Onions And Olives Irish Lamb Stew |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
