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Cook'n with Betty Crocker 
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Pantry Health Salad |
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Serves: 8 Print this Recipe1 head romaine lettuce 1/4 pound mushrooms 1 cup bean sprouts 1 carrot, peeled and sliced thin 1/2 cup peanuts 1/2 cup sunflower seeds 1 cup cheddar cheese, shredded 4 eggs hard-cooked, peeled, and sliced 1 avocado, peeled and sliced Wash romaine and tear into bite-size pieces into large bowl. Wash and dry mushrooms and slice. Rinse bean sprouts; drain well. Add mushrooms, bean sprouts, and carrot slices to romaine. Add peanuts, sunflower seeds, and shredded cheese and toss lightly. Garnish with sliced egg and avocado. Serve with favorite dressing. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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