|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Angie Earl's Frozen Fruit Salad |
|
Serves: 8 Print this Recipe1 pint whipped cream 1 cup mayonnaise 1/4 cup powdered sugar 3 tablespoons lemon juice 1/4 teaspoon salt 1/2 cup pecans chopped 1 cup crushed pineapple, drained 1/2 cup red maraschino cherries, chopped 1 cup fruit cocktail drained Whip cream stiff; blend in mayonnaise, powdered sugar, lemon juice, and salt. Pour into loaf pan; place in freezer and partially freeze. Remove from freezer, return to bowl, and fold in nuts, pineapple, maraschino cherries, and fruit cocktail. Pour back into pan and freeze. Let stand in freezer several days to ripen. To serve, cut into slices and serve on a lettuce leaf. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Orange Fruit Slaw Tortellini Primavera Pantry Health Salad Seafood Pasta Salad Rice-Shrimp Salad Five-Way Crab Salad Oriental Cabbage Slaw with Chicken Angie Earl's Frozen Fruit Salad Christmas Eggnog Salad Strawberry Nut Salad Lemon Shrimp Gelatin Poppy Seed Spinach Toss Christmas Rainbow Salad Sugar Pea Salad Orchard Fruit Salad Fruit Salad for a Crowd Lion House Buffet Salad |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
