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Dessert Crepes |
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Serves: 8 Print this Recipe3/4 cup milk 1/2 cup flour 1 egg well beaten 1 tablespoon sugar 1 tablespoon butter real, melted Pinch salt Real butter Milk (optional) In a small bowl beat together milk, flour, egg, sugar, butter and salt until smooth. Cover and let stand at least 30 minutes. Heat a 7-inch skillet or crepe pan over medium-high heat, then coat with butter using a paper towel. Pour 3 to 4 tablespoons batter into skillet and quickly tilt skillet in all directions to spread evenly.(If batter has become too thick, thin with additional milk.) Cook until bottom is lightly browned and edges lift easily from skillet; turn crepe. Cook briefly on second side until tan spots begin to appear, about 30 seconds. Place on a plate. Coat pan with additional butter and continue until all batter is used. Let crepes cool. Dessert Crepes comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cooling Breads Rising Testing Breads For Doneness Leavening In Quick Breads Bran Muffins Bubble Ring Buttermilk Biscuits Buttery Dinner Rolls Cardamom Braid Cheese-Filled Coffee Cake Cherry Streusel Coffee Cake Chocolate Tea Bread Cinnamon Bread Cobbler Dough Cranberry-Orange-Nut Bread Dessert Crepes Favorite White Bread Graham Bread Hazelnut Coffee Cake Manicotti Crepes Onion And Herb Bread Success Popovers Yorkshire Pudding Basic Pizza Crust Freezer Storage For Unbaked Crusts: Freezer Storage For Prebaked Crusts: Variations Of Basic Pizza Crust Another Chocolate Tea Bread |
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