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Another Chocolate Tea Bread |
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Serves: 4 Print this Recipe2 2/3 cups flour 1 1/2 cups sugar 3/4 cup applesauce 1/2 cup unsweetened cocoa 1/2 cup butter or margarine, softened 1/2 cup water 3 eggs large 1 1/2 teaspoons baking soda 1 teaspoon salt 1 teaspoon vanilla extract 3/4 cup pecans chopped 1/2 cup semi-sweet chocolate chips Preheat oven to 350°. Grease and flour four baking boxes. In a large mixer bowl, combine flour, sugar, applesauce, cocoa powder, butter, water, eggs, baking soda, salt, and vanilla. Beat at low speed 3 minutes, scraping bowl occasionally. Beat in pecans and chocolate chips. Pour into small bread pan. Bake 45 minutes or until a wooden pick inserted in center comes out clean. Cool in boxes on wire racks 10 minutes. Remove if desired. Cool breads completely. See "Wrapping and Storing Tips" on reverse side of sheet. Another Chocolate Tea Bread comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cooling Breads Rising Testing Breads For Doneness Leavening In Quick Breads Bran Muffins Bubble Ring Buttermilk Biscuits Buttery Dinner Rolls Cardamom Braid Cheese-Filled Coffee Cake Cherry Streusel Coffee Cake Chocolate Tea Bread Cinnamon Bread Cobbler Dough Cranberry-Orange-Nut Bread Dessert Crepes Favorite White Bread Graham Bread Hazelnut Coffee Cake Manicotti Crepes Onion And Herb Bread Success Popovers Yorkshire Pudding Basic Pizza Crust Freezer Storage For Unbaked Crusts: Freezer Storage For Prebaked Crusts: Variations Of Basic Pizza Crust Another Chocolate Tea Bread |
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