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Cook'n with Betty Crocker 
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Cloverleaf Dinner Rolls |
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Serves: 12 Print this RecipeQuick Buttery Yeast Dough Butter or margarine, melted (optional) Grease twelve muffin-pan cups. Divide dough into thirty-six portions; form into balls, pulling edges under and sealing. Place three balls, smooth-side up, in each muffin cup. Cover and let rise in a warm place, free from drafts, until doubled, about 50 to 60 minutes. Bake in a preheated 400° oven for 10 to 12 minutes or until golden brown. Brush with butter or margarine if desired. Serve hot. Cloverleaf Dinner Rolls comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cloverleaf Dinner Rolls Food Processor Whole Wheat Bread Freezer French Toast Maple Pecan Rolls Prune-Pecan Coffee Cake Quick Buttery Yeast Dough Quicker Croissants Night Owl Sweet Rolls |
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