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Cheddar Chili Corn Bread |
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Serves: 9 Print this Recipe1 8 1/2-ounce package corn bread and muffin mix 1/3 cup water 1 egg 1 4-ounce can green chilies chopped, undrained 1 cup cheddar cheese shredded (4 oz.) Chili powder (optional) In an 8 x 8 x 2-inch glass baking dish, mix muffin mix, water, egg and green chilies just until blended. Microwave at 100% power (700 watts) for 6 to 8 minutes or until a wooden pick inserted in center comes out clean. The top of the corn bread will have a slightly moist appearance. Sprinkle cheese evenly over hot corn bread. Cover with foil and let stand for 1 to 2 minutes or until cheese is melted. Sprinkle with chili powder if desired. Serve immediately. Cheddar Chili Corn Bread comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Cloverleaf Dinner Rolls Food Processor Whole Wheat Bread Freezer French Toast Maple Pecan Rolls Prune-Pecan Coffee Cake Quick Buttery Yeast Dough Quicker Croissants Night Owl Sweet Rolls |
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