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Wonton with Chili Sauce |
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Serves: 40 Print this RecipeCooking time is per batch. FILLING 4 medium shrimp, peeled, deveined 1 pound finely ground pork 1 (4-ounce) can water chestnuts drained and coarsely chopped 3 teaspoons fresh ginger 2 tablespoons diced green onions 2 tablespoons soy sauce 1 tablespoon rice cooking wine 1 1/2 teaspoons sesame oil 2 tablespoons cornstarch 1 tablespoon coarse black pepper 3 tablespoons soy sauce 1 tablespoon Chineses black vinegar or Worcestershire Sauce 2 tablespoons water 1/2-1 teaspoon hot chili paste 1 teaspoon minced fresh ginger WONTONS 40 wonton wrappers Cornstarch Vegetable oil or peanut oil 1. For filling: wrap shrimp in paper towels; squeeze out extra moisture and chop finely; combine shrimp, pork and water chestnuts in a medium bowl; mix well then stir in ginger, green onion, soy sauce, rice wine, sesame oil, cornstarch and pepper, combine thoroughly; mixture should be stiff; refrigerate until ready to use (you can do this several hours in advance). 2. For chili sauce: stir together soy sauce, sugar, black vinegar or Worcestershire, water, chili paste and ginger in a small bowl; place in a serving bowl and set aside. 3. Place 2 teaspoons filling in center of each wonton skin; moisten edges with water; fold over in half to cover filling; press edges to seal; arrange dumplings on a sheet light dusted with cornstarch. 4. Heat oven to 200°. 5. Pour oil to depth of at least 2 inches in deep fryer; heat oil over medium-high heat to 350°; fry 8 or 9 dumplings at a time, turning constantly, until golden brown, about 5-6 minutes. 6. Drain on paper towels; place on baking sheet and keep warm in oven. 7. Fry remaining batches; reheat oil between batches. 8. Arrange dumplings on a platter and serve hot with chili sauce. 40 dumplings 35 minutes ( 30 mins prep time, 5 mins cook time ) Wonton with Chili Sauce comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now! Deep Fried Cheese Deep Fried Potato Skins Deep Fried Cheese Curds Deep Fried Shrimp Balls Deep Fried Wontons Filled with Shrimp and Pork Deep Fried Onion Rings Deep Fried Zucchini with Creamy Garlic Dip Jean's Excellent Deep Fried Shrimp Balls Deep Fried Pickles Deep Fried Cauliflower Deep Fried Prawns in Beer Batter Deep Fried Corn Fritters Sopaipillas (Deep Fried Bread) Deep Fried Camembert Cheese Deep Fried Squid Rings Deep Fried Okra Deep Fried Kudzu Leaves Southern Deep Fried Eggplants Deep Fried Mozzarella Puffs Wonton with Chili Sauce Potato Balls Deep Fried Mushrooms Buffalo Chicken Wings with Bleu Cheese Dipping Sauce Amazing Buffalo Wings-Low Carb Buffalo Chicken Wings Deep Fried Cheddar Balls Fried Chicken just like Grandma's Deep Fried Walnut Chicken Jean's French Fries Fried Shrimp Onion Rings Hush Puppies Beer Battered Chicken Strips Deep Fried Oysters Deep Fried Calamari Fried Potato Batter Fried Zucchini Sticks Mustard Sauce Vietnamese Spring Rolls Nuoc Nam Dipping Sauce Pizza Rolls Fried Green Tomatoes Potato Puffs |
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