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Beer Battered Chicken Strips |
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Serves: 4 Print this Recipe1 egg 3/4 cup beer 1 cup all purpose flour 1 teaspoon baking soda 1 teaspoon salt Ground black pepper 3 boneless skinless chicken breast halves 1 1/4 cups vegetable oil Beat the egg lightly with a whisk. Beat in the beer, then the dry ingredients, whisking until smooth. Cover and let stand for 25 to 30 minutes before using. Cut chicken breasts in half lengthwise. Heat oil in deep fryer until oil reaches desired temperature of 360 degrees (or use deep fryer). Using tongs to hold chicken strips, dip in batter; allow excess to drip off. Remove and carefully lower, one by one, into the hot oil. After about 1 minute, turn the strips. Continue to turn the strips occasionally until they are golden, cooking for a total of 4 to 6 minutes. Transfer to to a paper towel lined tray. Pat more towels on top to absorb excess oil. Serve immediately with barbecue sauce or sweet and sour sauce. Serves 3 to 4. Beer Battered Chicken Strips comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now! Deep Fried Cheese Deep Fried Potato Skins Deep Fried Cheese Curds Deep Fried Shrimp Balls Deep Fried Wontons Filled with Shrimp and Pork Deep Fried Onion Rings Deep Fried Zucchini with Creamy Garlic Dip Jean's Excellent Deep Fried Shrimp Balls Deep Fried Pickles Deep Fried Cauliflower Deep Fried Prawns in Beer Batter Deep Fried Corn Fritters Sopaipillas (Deep Fried Bread) Deep Fried Camembert Cheese Deep Fried Squid Rings Deep Fried Okra Deep Fried Kudzu Leaves Southern Deep Fried Eggplants Deep Fried Mozzarella Puffs Wonton with Chili Sauce Potato Balls Deep Fried Mushrooms Buffalo Chicken Wings with Bleu Cheese Dipping Sauce Amazing Buffalo Wings-Low Carb Buffalo Chicken Wings Deep Fried Cheddar Balls Fried Chicken just like Grandma's Deep Fried Walnut Chicken Jean's French Fries Fried Shrimp Onion Rings Hush Puppies Beer Battered Chicken Strips Deep Fried Oysters Deep Fried Calamari Fried Potato Batter Fried Zucchini Sticks Mustard Sauce Vietnamese Spring Rolls Nuoc Nam Dipping Sauce Pizza Rolls Fried Green Tomatoes Potato Puffs |
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