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Cook'n with Betty Crocker 
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Impossibly Easy Taco Pie |
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Serves: 6 Print this Recipe1 pound ground beef 1 medium onion, chopped (1/2 cup) 1 (1 1/4-ounce) packet taco seasoning mix 1 (4-ounce) can chopped green chilies, drained 1/2 cup Original Bisquick® 1 cup milk 2 eggs 3/4 cup shredded Monterey Jack-Colby cheese (3 ounces) Salsa, if desired Sour cream, if desired 1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Cook beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spread in pie plate. Top with chilies. 2. Stir Bisquick, milk and eggs until blended. Pour into pie plate. 3. Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 2 to 3 minutes or until cheese is melted. Let stand 5 minutes before serving. Serve with salsa and sour cream. HIGH ALTITUDE (3500 to 6500 feet): Increase first bake time to about 28 minutes. NUTRITION FACTS: 1 Serving:; Calories 315 (Calories from Fat 170); Fat 19g (Saturated 8g); Cholesterol 130mg; Sodium 590mg; Carbohydrate 15g (Dietary Fiber 1g); Protein 22g % DAILY VALUE:; Vitamin A 16%; Vitamin C 14%; Calcium 20%; Iron 12% DIET EXCHANGES:; 1 Starch; 3 Medium-Fat Meat BETTY'S TIP: In addition to the salsa and sour cream, try serving this zesty pie with shredded lettuce, chopped jalapeño chilies and sliced green onions. From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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