Impossibly Easy Ham and Swiss Pie: The Best Impossibly Easy Ham and Swiss Pie Recipe from Cook'n

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	Impossibly Easy Ham and Swiss Pie

Serves: 6

Print this Recipe

   1 1/2 cups cut-up fully cooked ham
   1 cup shredded Swiss cheese (4 ounces)
   4 medium green onions, sliced (1/4 cup)
   1/2 cup Original Bisquick®
   1 cup milk
   1/4 teaspoon salt
   1/8 teaspoon pepper
   2 eggs

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1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Sprinkle ham, cheese and onions in pie plate.

2. Stir remaining ingredients until blended. Pour into pie plate.

3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

HIGH ALTITUDE (3500 to 6500 feet): Bake about 45 minutes.

NUTRITION FACTS: 1 Serving:; Calories 215 (Calories from Fat 110); Fat 12g (Saturated 6g); Cholesterol 110mg; Sodium 830mg; Carbohydrate 10g (Dietary Fiber 0g); Protein 17g % DAILY VALUE:; Vitamin A 8%; Vitamin C 2%; Calcium 26%; Iron 6% DIET EXCHANGES:; 1/2 Starch; 2 Lean Meat; 1 Fat

BETTY'S TIP: Impossibly Easy Pies are as easy to reheat as they are to make. To reheat in the microwave, arrange slices evenly spaced and with points toward the center on a large microwavable plate. Cover with waxed paper (except those with a cheese topping) and microwave on Medium 2 to 3 minutes per slice. Rotate 1/2 turn after 3 minutes. Let stand 2 minutes before serving.

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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