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	* Ingredients Used in Recipe Testing and Nutrition Calculations

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* Ingredients Used in Recipe Testing and Nutrition Calculations is from the Cook'n Best-Loved Recipes collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

* Ingredients used for testing represent those that the majority of consumers used in their homes: large eggs, 2% milk, 80% lean ground beef, canned ready-to-use chicken broth, and vegetable oil spread containing NOT LESS THAN 65% FAT.

* Fat-free, low-fat or low-sodium products are not used, unless otherwise indicated.

* Solid vegetable shortening (not butter, margarine, nonstick cooking sprays or vegetable oil spread as they can cause sticking problems) is used to grease pans, unless otherwise indicated.

From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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