* Criteria Used for Calculating Nutrition Information: The Best * Criteria Used for Calculating Nutrition Information Recipe from Cook'n

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	* Criteria Used for Calculating Nutrition Information

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* Criteria Used for Calculating Nutrition Information is from the Cook'n Best-Loved Recipes collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

* The first ingredient was used whenever a choice is given (such as 1/3 cup sour cream or plain yogurt).

* The first ingredient amount was used whenever a range is given (such as 3 to 3 ½-pound cut-up broiler-fryer chicken).

* The first serving number was used wherever a range is given (such as 4 to 6 servings).

* "If desired" ingredients and recipe variations were not included (such as sprinkle with brown sugar, if desired).

* Only the amount of a marinade or frying oil that is estimated to be absorbed by the food during preparation or cooking was calculated.

From "Betty Crocker's Best-Loved Recipes." Text Copyright 1998 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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