5 Day Meal Plan
Weekly Newsletter Contributor since 2017
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Prepare an additional bunch of asparagus by washing, trimming and thinly slicing to have ready for Pasta and Peas, Asparagus and Kale, on day 3.
Cook an extra 2 pounds of chicken to use day 4 in White Bean and Chicken Chili.Cook an additional 2 chicken breasts to use on day 4 in Ground Chicken Tacos with Creamy Salsa Linguini.
Use the asparagus you prepared on day 1 for tonight’s salad.
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Use the 2 pounds of ground chicken that you cooked on day 2 for today’s chili.
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