Churros With Coconut Sauce

Churros With Coconut Sauce

Churros, a Spanish fried-dough dessert, are rolled in sugar and drizzled with a sweet combination of condensed milk and unsweetened coconut milk.

Prep time:
Cook time:
Serving size: 15
Calories per serving: 144

Ingredients:
For the Sauce:
1-14 ounces can sweetened condensed milk
3/4 cup unsweetened coconut milk
For the Churros:
11/4 cups whole milk
4 tablespoons unsalted butter
1 tablespoon sugar, plus more for coating
1/2 teaspoon vanilla extract
1/4 teaspoon salt
11/4 cups all-purpose flour
4 large eggs
vegetable oil, for frying


Directions:
Make the sauce: Cook the condensed milk in a medium saucepan over medium heat, stirring constantly, until it turns a light caramel color and starts to pull away from the sides of the pan, 10 to 15 minutes. Gradually add the coconut milk and whisk until smooth, about 5 minutes; set aside. (You can refrigerate the sauce, covered, up to 2 days; reheat before serving.)

Make the churros: Bring the milk, butter, sugar, vanilla and salt to a boil in a medium saucepan over medium-high heat, stirring, until the butter melts and the sugar dissolves. Reduce the heat to medium low; add the flour and stir vigorously with a wooden spoon until the mixture gathers into a glossy ball, about 1 minute. Transfer to a large bowl and let cool slightly, about 5 minutes. Beat in the eggs one at a time with a mixer. Transfer the batter to a piping bag fitted with a 1/2-inch star tip.

Fill a shallow dish with sugar for coating the churros (about 1/2 cup). Heat about 2 inches vegetable oil in a wide saucepan until a deep-fry thermometer registers 350 degrees F. Working in batches of about 6, pipe 3-inch-long segments of batter into the hot oil; use a knife to cut off the segments. Fry, turning once, until golden brown, about 3 minutes per batch. (Return the oil to 350degrees F between batches.) Transfer to a paper towel-lined plate to drain briefly, then roll in the sugar. Serve with the coconut sauce.

Source: foodnetwork.com


Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.



Add Recipe to Cook'n



Subscribe to Cook'n Premium and get newsletter articles like this each week!


blog comments powered by Disqus