Cilantro Slaw
Delicious, really has lots of flavor! The cayenne pepper gives it a zing!
Prep time:
Serving size: 8
Calories per serving: 280
Ingredients:
Serving size: 8
Calories per serving: 280
1 head green cabbage, sliced thin
1 head purple cabbage, sliced thin
2 cups whole milk, plus more for thinning
1 cup mayonnaise
2 tablespoons sugar
4 teaspoons white vinegar
1/2 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
2 cups fresh cilantro leaves, barely chopped
Directions:
Combine the shredded cabbage in a bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, salt, black pepper and cayenne. Add more milk if you like the dressing a little thinner. Pour over the cabbage. Toss to combine.
Just before serving, toss in the cilantro. Can mix the slaw up to 2 hours before serving.
Source: foodnetwork.com
Just before serving, toss in the cilantro. Can mix the slaw up to 2 hours before serving.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
