Perfect Fire-Grilled Corn on the Cob
Nothing beats Fire-Grilled Corn on the Cob on a hot summer's day. This recipe is sweet and straightforward: simply combine water with freshly squeezed lemon juice and simple syrup prepared on the stovetop.
Prep time:
Cook time:
Yield: about 2 gallons
Serving size: 2
Calories per serving: 1,463
Ingredients:
Cook time:
Yield: about 2 gallons
Serving size: 2
Calories per serving: 1,463
4 cups sugar
4 cups fresh lemon juice
2 lemons, sliced
ice, for serving
Directions:
In a large saucepan, heat the sugar and 4 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add 2 gallons cold water, the lemon juice and lemon slices and stir to combine. Refrigerate and allow to chill completely.
Serve over ice.
Source: foodnetwork.com
Serve over ice.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
