Grilled Swordfish with Lemon, Mint and Basil


A quick sauce made with fresh herbs, lemon juice and olive oil bring a bright flavor to these swordfish steaks.

Prep time:
Cook time:
Yield:

Serving size: 4
Calories per serving: 240

Ingredients:
1/2 cup olive oil
3 tablespoons chopped fresh mint leaves
3 tablespoons fresh lemon juice
1 tablespoon chopped fresh basil leaves
1 garlic clove, minced
salt and freshly ground black pepper
4 (5 to 6-ounces each) swordfish steaks


Directions:
Prepare the grill (medium-high heat). Whisk the oil, mint, lemon juice, basil, and garlic in a medium bowl to blend. Season the lemon and olive oil mixture with salt and pepper, to taste.

Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture. Grill the steaks until just cooked through, about 3 minutes per side (depending on thickness of steaks). Transfer the steaks to plates. Spoon the remaining sauce over and serve.

Source: foodnetwork.com


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